a Mother's Day dessert with a bold twist
by Editor on 05 April 2016
Be bold this Mother’s Day with this ever-so-decadent dessert of fresh peaches in a Pongrácz Brut and thyme jelly. Unexpected and ultra-luxurious yet easy to prepare, this dessert with South Africa’s leading Méthode Cap Classique as the main ingredient will make mom feel really special. Pongrácz Brut lends that extra pizzazz to this light and uplifting dessert with its crisp acidity, fragrant green apples an...
SA Cheese festival in the spotlight
by Editor on 05 April 2016
Festival goers can prepare themselves for an extraordinary experience with the celebration of the 15th South African Cheese Festival from 30 April to 2 May at Sandringham, Stellenbosch. The festival is known as the biggest outdoor culinary event in Southern Africa and received the platinum award for “Best exhibition in Southern Africa” in 2015. With the SA Cheese Festival in the Spotlight, cheese lovers can ...
Grande Provence – a luxurious Heartland destination
by Editor on 05 April 2016
From May-September 2016 Take advantage of the Heartland Offer at Grande Provence Heritage Wine Estate and experience superb Franschhoek hospitality amidst the vineyards when staying on the Estate between May-September 2016. Perfect for guests looking for a haven of tranquillity in the picturesque Franschhoek valley, the Heartland Offer has special rates for both The Owner’s Cottage and La Provençale Villa i...
Comair gets new airliner, new route and partner
by Editor on 01 March 2016
It’s a multimillion-Rand vote of confidence in the domestic and regional travel sector: a new Boeing Next Generation 737-800 will in the next few weeks enter Comair Limited’s British Airways fleet. The new aircraft, designated ZS-ZWG, is part of the airline’s ongoing fleet upgrade strategy and an important step towards operating the most modern and efficient fleet within southern Africa, says Comair CEO Er...